Ayurvedic Treatment for Kidney Disease
Are you suffering form Kidney Failure?
Kidney Disease
Kidney disease, also known as renal disease, refers to any condition that damages or impairs the function of one or both kidneys. These organs are responsible for filtering waste and excess fluid from the blood, regulating blood pressure, and producing hormones. Chronic kidney disease (CKD) is a long-term condition where kidneys gradually lose their ability to function properly, potentially leading to kidney failure.
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Causes, Symptoms, Diet and Lifestyle Tips for Kidney Disease
Understand your Disease Well
Causes of Kidney Disease
Kidney disease occurs when the kidneys lose their ability to filter waste and fluids properly. Common causes include:
Diabetes mellitus (leading cause)
High blood pressure (hypertension)
Glomerulonephritis: Inflammation of kidney filters
Polycystic kidney disease: Genetic disorder causing cysts
Urinary tract obstruction: Kidney stones or enlarged prostate
Infections: Repeated kidney infections (pyelonephritis)
Autoimmune diseases: Lupus or vasculitis
Prolonged use of certain medications: NSAIDs, some antibiotics
Toxins and heavy metals exposure
Symptoms of Kidney Disease
Symptoms often develop gradually and may include:
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Fatigue and weakness
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Swelling (edema) in legs, ankles, feet, or face
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Changes in urination (frequency, color, foamy urine)
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Shortness of breath
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Persistent itching
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Muscle cramps
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Nausea or vomiting
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High blood pressure difficult to control
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Poor appetite and weight loss
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Confusion or difficulty concentrating (in advanced cases)
Diet Recommendations for Kidney Disease
Diet is crucial to manage kidney disease and prevent progression:
Foods to include (depending on kidney function):
High-quality protein: Eggs, lean poultry, fish (in moderation)
Fresh fruits and vegetables: Especially those low in potassium (apples, berries, cauliflower)
Whole grains: In moderate amounts
Healthy fats: Olive oil, flaxseed oil
Adequate hydration: Follow doctor’s advice on fluid intake
Multiple Consultation Options
Getting Relief from Kidney Problems with your Ease
Approach for Kidney Problems
PDR - Our Treatment Strategy
Prevention
Based on Diagnosis, our personalized light, warm diet, hydration, routine and kidney-supportive herbs (Punarnava, Gokshura) help to stop harm of kidney.
Detoxification
Our health experts treat with panchakarma (Virechana, Basti), herbal detox (Triphala, Varuna) and light diet with spices for detoxification.
Revival
After detoxification, our specializedRasayana herbs (Ashwagandha, Shatavari, Guduchi), yoga & rest and hydrotherapy will help patients to revive and get a new life.
Treatments and Panchakarma
How Treatments Benefited in Disease
Virechana (Therapeutic Purgation):
- Most beneficial Panchakarma for GERD
- Eliminates aggravated Pitta dosha from the liver and intestines
- Reduces hyperacidity, inflammation, and digestive toxins (Ama)
- Typically done after Deepana-Pachana and mild Snehapana
Anuvasana Basti (Oil Enema) (in selected chronic GERD with Vata-Pitta involvement):
- Helps calm aggravated Vata-Pitta in the colon
- Supports gut lining healing
- Useful when GERD is associated with bloating, constipation, or anxiety
Shirodhara (Oil Pouring on Forehead):
- Supports the nervous system and reduces stress-induced GERD
- Calms mind and helps in emotional triggers of acid reflux
Takra Dhara (Buttermilk stream therapy on forehead or body):
- Cooling, Pitta-pacifying therapy
- Especially good in burning sensation, heat intolerance, and stress-related GERD
Supporting Ayurvedic Therapies:
- Snehapana (Internal oleation with medicated ghee) – done before Virechana
- Abhyanga + Swedana – for relaxation and preparing the body
Herbal Formulations Often Used (Alongside Panchakarma):
- Avipattikar Churna
- Kamdugha Ras
- Sootshekhar Ras
- Praval Panchamrut
- Amalaki Rasayan
- Yashtimadhu churn or decoction
